Wednesday, April 15, 2009

Freezer Burritos and a Period made of gold

Been drinking soy milk. Still no improvement in the size of my boobs, but the last time I got my period it was made of gold.
Here's a good recipe for burritos that you can made ahead of time and leave in the fridge until the next day or freeze until the day before you decide you're no longer a vegetarian.

1 cup of brown rice (cooled)
2 cans of black beans
1 can pinto beans
1/2 can whole kernel corn
1 can diced tomatoes and green chilies or an equal amount of salsa
as much cheese as your little heart desires
8-10 flour tortillas (the big ass kind)

Rinse and drain black beans and pinto beans. Put the black beans, pinto beans, corn and died tomatoes in a mixing bowl and mix it all up. Toss in the rice and cheese and mix it up again. Fill the tortillas up with the mixture and wrap those suckers up like burritos. If you want to freeze them, wrap them up in plastic wrap and put them in a freezer bag. You can also freeze the filling and the tortillas separately. Defrost them in the microwave when it's burrito time again. If you're going to eat your babies now, you can slap some sour cream on the tortilla first and add guacamole or just cut up avocados--that stuff doesn't freeze well, though, so if you want it on the frozen ones you're going to have to add it after they thaw.

1 comment:

  1. Phishhead veggies make these and sell them in the lot for 3 dollars.... mmmm burritos....


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